Bring authentic artisan sourdough to life.
Bring authentic artisan sourdough to life.
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Revive a living San Francisco-style sourdough culture handcrafted from certified glyphosate-free wheat and naturally fermented for exceptional flavor, strength, and reliability.
The Method
The Method
From dormant flakes to a living loaf in three honest steps.
From dormant flakes to a living loaf in three honest steps.
Rehydrate
Rehydrate
Wake the dormant culture in warm water. Within hours, the wild yeast begins to stir.
Feed & Activate
Feed & Activate
Two simple flour feedings bring your starter to a bubbly, doubling-in-hours rhythm.
Bake
Bake
Mix, fold, proof, score. Pull a deeply crusted, open-crumb loaf from your own oven.
The difference is in the lineage.
The difference is in the lineage.
Most dried starters sold online are anonymous cultures with uncertain origins.
Ours is different.
This is a traceable San Francisco-style culture that has been carefully maintained, regularly fed, and treated like the heirloom it is, preserving the flavor, strength, and fermentation character that makes naturally leavened bread extraordinary.
Everything you need to bake your first loaf & every loaf after.
Everything you need to bake your first loaf & every loaf after.
A complete, beautifully packaged starter kit with living culture, clean flour, and clear guidance that turns first-time bakers into confident sourdough makers.
Includes:
15g dried artisan starter flakes
Step-by-step revival instructions
Illustrated feeding guide
Starter care & troubleshooting manual
San Francisco-style Bianca sourdough pizza recipe card
No shortcuts. No additives. No commercial yeast. Just time, grain, patience, and living fermentation.
Slow food, kept honest.
Slow food, kept honest.
Long before commercial yeast, bread was alive.
A simple mixture of flour and water — left to capture wild yeast — fed families for generations. Cultures were shared between neighbors, carried across oceans, and cared for like family heirlooms.
Nick’s Natural exists to preserve that tradition.
We maintain one honest San Francisco-style culture, feed it only the cleanest grain we can source, and place it gently into the hands of bakers who care about real bread.
Reviews
Loaves rising in kitchens across the country.
Common Questions
Everything you might be wondering.
How long does activation take?
How long does activation take?
Most starters are bubbly and doubling within 48–72 hours of rehydration. Cooler kitchens may take up to 5 days. Our guide walks you through every feed.
What flour should I feed?
What flour should I feed?
We recommend unbleached organic bread flour or a 50/50 blend of bread flour and stone-milled whole wheat. Avoid bleached or self-rising flours.
Is it beginner friendly?
Is it beginner friendly?
Absolutely. The kit includes a calm, illustrated guide written for total beginners, plus a troubleshooting handbook for the small bumps along the way.
How long does the dried starter last?
How long does the dried starter last?
Sealed in its airless pouch, the dried culture stays viable for up to two years. Once activated and refrigerated, it lives indefinitely with weekly feeding.
How is it shipped?
How is it shipped?
It is shipped USPS in a vacuum sealed pouch nestled in a greeting card, which has all fo the instructions as well as our favorite San Francisco bianca sourdough pizza guide.
Each starter is vacuum sealed for freshness and tucked inside a premium folded instruction card containing activation guidance, care instructions, and our favorite San Francisco-style Bianca sourdough pizza recipe, shipped via USPS.
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